Rheology of fluid, semisolid, and solid foods : principles and applications / M. Anandha Rao.
By: Rao, M. Anandha.
Series: Food engineering series. Publisher: New York : Springer, [2014]Copyright date: ©2014Edition: Third edition.Description: 1 online resource (470 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781461492306 (e-book).Subject(s): Food -- Testing | Biotechnology | Chemistry | Food handling | Mechanics, AppliedGenre/Form: Electronic books.DDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 664.07 (Browse shelf) | 1 | e-book | SCAFS,30042,03,CL,PPT |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed December 22, 2013).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.