Modernization of traditional food processes and products [electronic resource] / edited by Anna McElhatton, Mustapha Missbah El Idrissi.
Contributor(s): McElhatton, Anna | El Idrissi, Mustapha Missbah | SpringerLink (Online service).
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain: 11Publisher: Boston, MA : Springer US : Imprint: Springer, 2016Edition: 1st ed. 2016.Description: xxv, 205 p. 64 illus., 45 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781489976710.Subject(s): Chemistry | Food -- Biotechnology
| Nutrition | MicrobiologyAdditional physical formats: Printed edition:: No titleDDC classification: 641.3 | 664 Online resources: An electronic book accessible through the World Wide Web; click to view
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Springer eBooks
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3 | 664 (Browse shelf) | e-book | SOExx,07015,03,CL,PPT |