Taylor's Library catalog › Results of search for 'ccl=Provider:Springer, and su-to:Food'

Your search returned 4 results.

Not what you expected? Check for suggestions

		Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Heldman, Dennis R \| Hartel, Richard W, 1951-. Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HEL 1997] (2). Place hold
		Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- \| Loessner, Martin J \| Golden, David Allen, 1963-. Edition: 7th ed.Publisher: New York, NY : Springer, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 JAY 2005] (6). Place hold
		Food biotechnology / volume editors, Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contributions by D. B. Archer [and 15 others] by Stahl, Ulf [editor.] \| Donalies, Ute E. B [editor.] \| Nevoigt, Elke [editor.] \| Archer, D. B. (David B.) [editor.]. Publisher: Berlin : Springer, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2010] (3). Place hold
		Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne. Edition: 4th edition.Publisher: New York : Springer, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2010] (2). Place hold