Taylor's Library catalog › Results of search for 'ccl=Provider:Springer, and su-to:Food'

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		Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould. by Leistner, Lothar [author.] \| Gould, G. W. (Grahame Warwick), 1934- [author.]. Publisher: New York : Springer Science+Business Media, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 LEI 2002] (2). Place hold
		Case studies in food engineering : learning from experience / J. Peter Clark. by Clark, J. Peter, 1942-. Publisher: New York : Springer, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00722 CLA 2009] (1). Place hold
		Rheology of fluid and semisolid foods [electronic resource] : principles and applications / M. Anandha Rao. by Rao, M. A, 1937- \| ebrary, Inc. Edition: 2nd ed.Publisher: New York : Springer, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (2).
		Rheology of fluid, semisolid, and solid foods : principles and applications / M. Anandha Rao. by Rao, M. Anandha. Edition: Third edition.Publisher: New York : Springer, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
		Novel food fermentation technologies [electronic resource] / edited by K. Shikha Ojha, Brijesh K. Tiwari. by Ojha, K. Shikha \| Tiwari, Brijesh K \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano. by Lozano, Jorge E [author.]. Publisher: New York : Springer, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 LOZ 2006] (1). Place hold
		Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould. by Leistner, Lothar [author.] \| Gould, G. W. (Grahame Warwick) [author.]. Publisher: New York, [New York] : Springer Science+Business Media, 2002Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).