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Concepts in cereal chemistry / Finlay MacRitchie.
by MacRitchie, Finlay. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.331 MAC 2010]
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Reviews in food and nutrition toxicity. volume 1 / edited by Victor R. Preedy and Ronald R. Watson.
by Preedy, Victor R [(ed.)] | Watson, Ronald R. (Ronald Ross) [(j.ed.)]. Publisher: London : Taylor & Francis, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8561 REV]
(1).
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Sensory-directed flavor analysis / edited by Ray Marsili.
by Marsili, Ray, 1946-. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 SEN 2007]
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Optimization in food engineering / edited by Ferruh Erdogdu.
by Erdogdu, Ferruh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0015196 OPT 2009]
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2007]
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Handbook of pesticides : methods of pesticide residues analysis / edited by Leo M.L. Nollet, Hamir Singh Rathore.
by Nollet, Leo M. L, 1948- | Rathore, Hamir Singh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 HAN 2010]
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Energy efficiency and management in food processing facilities / Lijun Wang.
by Wang, Lijun. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00682 WAN 2009]
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Sensory shelf life estimation of food products / Guillermo Hough.
by Hough, Guillermo. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 HOU 2010]
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Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.
by Jedrychowski, Lucjan | Wichers, Harry. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 CHE 2010]
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