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HVAC water chillers and cooling towers : fundamentals, application, and operation / Herbert W. Stanford III.
by Stanford, Herbert W. Edition: Secon edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 697.93 STA 2012]
(1).
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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.1 WAL 2006]
(1).
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Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.
by Gaonkar, Anilkumar G, 1954- | McPherson, Andrew. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 ING]
(1).
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Sensory-directed flavor analysis / edited by Ray Marsili.
by Marsili, Ray, 1946-. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 SEN 2007]
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2007]
(1).
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FRP composites for reinforced and prestressed concrete structures : a guide to fundamentals and design for repair and retrofit / Perumalsamy Balaguru, Antonio Nanni, and James Giancaspro.
by Balaguru, Perumalsamy N | Nanni, Antonio | Giancaspro, James. Publisher: New York : Taylor & Francis, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 624.183410288 BAL 2009]
(1).
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Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]
by Hui, Y. H. (Yiu H.). Publisher: Boca Raton, FL : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2006]
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