Taylor's Library

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Mathematical modeling of food processing [electronic resource] / editor, Mohammed M. Farid.

by Farid, Mohammed M | ebrary, Inc.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].

by Sablani, Shyam S.

Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02015118 HAN] (1).
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Handbook of Food Engineering

Edition: 3rd Revised editionPublisher: Bosa Roca : Taylor & Francis Inc, 2017 Availability: No items available
Food by-product based functional food powders / Özlem Tokusoglu.

by Tokuşoǧlu, Özlem [author.].

Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Food processing operations modeling : design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj.

by Jun, Soojin | Irudayaraj, Joseph, 1961-.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02015118 FOO 2009] (2).
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Optimization in food engineering / edited by Ferruh Erdogdu.

by Erdogdu, Ferruh.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0015196 OPT 2009] (2).
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (1).
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Sensory shelf life estimation of food products / Guillermo Hough.

by Hough, Guillermo.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 HOU 2010] (2).
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Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]

by Hui, Y. H. (Yiu H.).

Publisher: Boca Raton, FL : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2006] (12).
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New food product development : from concept to marketplace / Gordon W. Fuller.

by Fuller, Gordon W.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 FUL 2011] (2).
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Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.

by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-.

Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PUL 2012] (2).
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Food safety management programs : applications, best practices, and compliance / Debby Newslow.

by Newslow, Debby L.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC [Call number: 363.1926 NEW 2014] (1).
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Food safety and technology governance / edited by Ching-Fu Lin, Kuei-Jung Ni.

by Lin, Ching-Fu, 1982- [editor.] | Ni, Kuei-Jung [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2023Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926 FOO 2023] (2).
Localizing global food : short food supply chains as responses to agri-food system challenges / edited by Agni Kalfagianni and Sophia Skordili.

by Kalfagianni, Agni [editor.] | Skordili, Sophia [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).