Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
Contributor(s): Heldman, Dennis R
| Lund, Daryl B.
Series: Food science and technology (Taylor & Francis): Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Edition: 2nd ed.Description: 1023 p. : ill. ; 27 cm.ISBN: 9780824753313 (hbk.).Subject(s): Food industry and trade -- Handbooks, manuals, etcDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 664 HAN 2007 (Browse shelf) | 1 | Available | SOExx,07015,03,GR | SBSxx,36000,03,RA | 5000113269 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.