Sensory-directed flavor analysis / edited by Ray Marsili.
Contributor(s): Marsili, Ray
.
Series: Food science and technology (Taylor & Francis): 163.Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Description: 288 p. : ill. ; 24 cm.ISBN: 1574445685 (hbk.); 9781574445688 (hbk.).Subject(s): Food -- Sensory evaluation | FlavorDDC classification: 664.072
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 664.072 SEN 2007 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000099532 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.