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Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian [author.].

Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2018] (1).
The donut : a Canadian history / Steve Penfold.

by Penfold, Steven, 1966-.

Publisher: Toronto ; Buffalo : University of Toronto Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 541.8653 PEN 2008] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian.

Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2013] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian | Canadian Electronic Library (Firm) [distributor.].

Publisher: Toronto [Ontario] : University of Toronto Press, [2013]Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Globalization and food sovereignty : global and local change in the new politics of food / edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte.

by Ayres, Jeffrey McKelvey [editor.] | Massicotte, Marie-Josée, 1971- [editor.] | Andrée, Peter, 1970- [editor.] | Bosia, Michael J [editor.] | Canadian Electronic Library (Firm) [distributor.].

Publisher: Toronto [Ontario] ; Buffalo [New York] : University of Toronto Press, [2014]Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2014Other title: Global and local change in the new politics of food..Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).