Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and holdingbranch:60019'

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		Interior design illustrated / Francis D.K. Ching, Corky Binggeli. by Ching, Francis D. K, 1943- \| Binggeli, Corky. Edition: Third edition.Publisher: Hoboken : John Wiley & Sons, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 729] (1).
		Understanding business research [electronic resource] / Bart L. Weathington, Christopher J.L. Cunningham, David J. Pittenger. by Weathington, Bart L \| Cunningham, Christopher J. L \| Pittenger, David J. Publisher: Hoboken, N.J. : John Wiley, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 650.072] (1).
		Precedents in architecture : analytic diagrams, formative ideas, and partis / Roger H. Clark, Michael Pause. by Clark, Roger H \| Pause, Michael. Edition: Fourth edition.Publisher: Hoboken, N.J. : John Wiley & Sons, 2012Other title: Analytic diagrams, formative ideas, and partis.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 729] (1).
		Understanding and Applying Research Design [electronic resource]. by Abbott, Martin Lee \| McKinney, Jennifer. Edition: 1st ed.Publisher: Somerset : Wiley, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 001.42 \| 300.72] (1).
		The handbook of critical intercultural communication [electronic resource] / edited by Thomas K. Nakayama and Rona Tamiko Halualani. by Nakayama, Thomas K \| Halualani, Rona Tamiko. Publisher: Chichester : Wiley-Blackwell, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 303.482] (1).
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57] (1).
		No cover image available Internet management for nonprofits [electronic resource] : strategies, tools & trade secrets / Ted Hart ...[et. al.]. by Hart, Ted, 1964- \| ebrary, Inc. Publisher: Hoboken, NJ : Wiley, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 004.67/8068] (1).
		The restaurant [electronic resource] : from concept to operation / John Walker. by Walker, John R, 1944-. Edition: 6th ed.Publisher: Hoboken, NJ : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
		No cover image available Frommer's Grand Canyon National Park [electronic resource] / by Shane Christensen. by Christensen, Shane \| ebrary, Inc. Edition: 7th ed.Publisher: Hoboken, NJ : Wiley, c2010Other title: Grand Canyon National Park.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer. by Cousminer, J. Jeffrey [editor.]. Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
		Loss models : from data to decisions / Stuart A. Klugman, Society of Actuaries, Harry H. Panjer, University of Waterloo, Gordon E. Willmot, University of Waterloo. by Klugman, Stuart A, 1949- [author.] \| Panjer, Harry H [author.] \| Willmot, Gordon E, 1957- [author.]. Edition: Fifth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2019Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 368/.01] (1).
		Introduction to time series analysis and forecasting / Douglas C. Montgomery, Cheryl L. Jennings, Murat Kulahci. by Montgomery, Douglas C [author.] \| Jennings, Cheryl L [author.] \| Kulahci, Murat [author.]. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 519.55] (1).
		The handbook of narrative analysis / edited by Anna De Fina and Alexandra Georgakopoulou. by Georgakopoulou, Alexandra \| De Fina, Anna. Publisher: Somerset : John Wiley & Sons, Incorporated, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 401/.41] (1).
		Integrated Buildings : The Systems Basis of Architecture. by Bachman, Leonard R. Edition: 1st ed.Publisher: Hoboken : John Wiley & Sons, Incorporated, [2003]Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 729] (1).
		Interior design visual presentation : a guide to graphics, models, and presentation methods / Maureen Mitton. by Mitton, Maureen [author.]. Edition: Fifth edition.Publisher: Hoboken, NJ : Wiley, 2018Online access: An electronic book accessible through the World Availability: Items available for reference: Taylor's Library-TU [Call number: 747] (1).
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C. by Drummond, Karen Eich [author.] \| Brefere, Lisa M [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
		Culture of animal cells : a manual of basic technique and specialized applications / R. Ian Freshney ; reviewing editors, Amanda Capes-Davis, Carl Gregory, Stefan Przyborski. by Freshney, R. Ian \| Capes-Davis, Amanda \| Gregory, Carl \| Przyborski, Stefan. Edition: Seventh edition.Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 571.6/381] (1).
		Gene cloning and DNA analysis : an introduction / T.A. Brown. by Brown, T. A. (Terence A.). Edition: Seventh edition.Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Ltd, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572.8/633] (1).
		Bioinformatics and functional genomics / Jonathan Pevsner. by Pevsner, Jonathan, 1961-. Edition: Third edition.Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley and Sons, Inc., 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572.8/6] (1).
		Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli. by Feinstein, Andrew Hale [author.] \| Hertzman, Jean \| Stefanelli, John M [author.]. Edition: Ninth edition.Publisher: Wiley : Hoboken, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940687] (1).

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