Taylor's Library

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KFC in China : secret recipe for success / Warren K. Liu.

by Liu, Warren K.

Publisher: Singapore : John Wiley & Sons (Asia), c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4764795 LIU 2008] (2).
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Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.]

by Alasalvar, Cesarettin.

Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2011] (2).
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Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.

by Coutts, Jacqueline | Fielder, Richard.

Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 MAN 2009] (2).
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HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Publisher: Chichester, U.K. : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 HAC 2009] (1).
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Microbiologically safe foods / edited by Norma Heredia, Irene Wesley, and Santos García.

by Heredia, Norma | Wesley, Irene | Garcia, Santos, 1961-.

Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 MIC 2009] (2).
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Kosher food production / by Zushe Yosef Blech.

by Blech, Zushe Yosef.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 296.73 BLE 2008] (1).
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2008] (1).
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Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors].

by Knipe, C. Lynn | Rust, Robert E.

Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 THE 2010] (3).
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Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower.

by Bower, John A.

Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0072 BOW 2009] (1).
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Prebiotics and probiotics / edited by Sherlly Jardine.

by Jardine, Shelly | Leatherhead Food International Limited.

Edition: 2nd ed.Publisher: Leatherhead : Chichester : Leatherhead Publishing ; Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 PRE 2009] (2).
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Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].

by Hawkes, Corinna.

Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 TRA 2010] (1).
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Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

by Knoerzer, Kai.

Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.020113 INN 2011] (1).
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Thermal processing of foods : control and automation / edited by K.P. Sandeep.

by Sandeep, K. P.

Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE 2011] (1).
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Food additives data book / edited by Jim Smith, Lily Hong-Shum.

by Smith, Jim, 1953- | Hong-Shum, Lily.

Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO 2011] (1).
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Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

by Kirwan, Mark J | Coles, Richard, 1957-.

Edition: Second edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 FOO 2011] (2).
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Food and package engineering / Scott A. Morris.

by Morris, Scott A.

Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 MOR 2011] (2).
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Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.

by Gunstone, F. D.

Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 VEG 2011] (1).
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Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

by Grandison, Alistair S | Brennan, J. G.

Edition: 2nd ed.Publisher: Weinheim : Wiley-VCH, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2012] (2).
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Food science and technology / edited by Geoffrey Campbell-Platt.

by Campbell-Platt, Geoffrey | International Union of Food Science and Technology.

Publisher: Chichester : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2009] (3).
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Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

by Whitehurst, Robert J | Oort, Maarten van.

Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENZ 2010] (1).
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