Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food'

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		Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotchevar, Valentino Luciani. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Luciani, Valentino. Edition: Second editionPublisher: Hoboken, N.J. : John Wiley, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (2). Place hold
		Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.] \| Withrow, Diane [author.]. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008] (4). Items available for reference: Taylor's Library-TU [Call number: 647.95068 KOT 2008] (1). Place hold
		Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- \| Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Edition: 3rd ed.Publisher: New York : Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57068 KNI] (1). Place hold

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