Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food'

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		Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç. by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CAL 2009] (2). Place hold
		Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors. by Knoerzer, Kai. Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.020113 INN 2011] (1). Place hold
		Thermal processing of foods : control and automation / edited by K.P. Sandeep. by Sandeep, K. P. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE 2011] (1). Place hold
		Natural food flavors and colorants / Mathew Attokaran. by Attokaran, Mathew. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 ATT 2011] (1). Place hold
		Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. by Clark, J. Peter, 1942- \| Ritson, Christopher \| ebrary, Inc. Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 178] (1).
		Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors. by Granato, Daniel \| Ares, Gaston \| Abdul-Aziz, Azila. Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley. by Beckley, Jacqueline H [editor.] \| Herzog, Leslie J [editor.] \| Foley, M. Michele [editor.]. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0068/5] (1).