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Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.
by Coutts, Jacqueline | Fielder, Richard. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 MAN 2009]
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HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S. Publisher: Chichester, U.K. : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19262 HAC 2009]
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Kosher food production / by Zushe Yosef Blech.
by Blech, Zushe Yosef. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 296.73 BLE 2008]
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.
by Kill, R. C. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19262 KIL 2008]
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Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors].
by Knipe, C. Lynn | Rust, Robert E. Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 THE 2010]
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Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower.
by Bower, John A. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0072 BOW 2009]
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Prebiotics and probiotics / edited by Sherlly Jardine.
by Jardine, Shelly | Leatherhead Food International Limited. Edition: 2nd ed.Publisher: Leatherhead : Chichester : Leatherhead Publishing ; Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 PRE 2009]
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Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].
by Hawkes, Corinna. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 TRA 2010]
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Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.
by Knoerzer, Kai. Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.020113 INN 2011]
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Thermal processing of foods : control and automation / edited by K.P. Sandeep.
by Sandeep, K. P. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 THE 2011]
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Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.
by Kirwan, Mark J | Coles, Richard, 1957-. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 FOO 2011]
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Food and package engineering / Scott A. Morris.
by Morris, Scott A. Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 MOR 2011]
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Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.
by Gunstone, F. D. Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.3 VEG 2011]
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Food science and technology / edited by Geoffrey Campbell-Platt.
by Campbell-Platt, Geoffrey | International Union of Food Science and Technology. Publisher: Chichester : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2009]
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Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.
by Whitehurst, Robert J | Oort, Maarten van. Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 ENZ 2010]
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Packaging research in food production design and development [electronic resource] / Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza.
by Moskowitz, Howard R | Reisner, Michele | Lawlor, John Ben | Deliza, Rosires | ebrary, Inc. Publisher: Ames, IA : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
by Wallace, Carol | Sperber, William H | Mortimore, Sara. Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 WAL 2011]
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Nonthermal processing technologies for food / edited by Howard Q. Zhang ... [et al.].
by Zhang, Howard Q. Publisher: Chichester : Wiley-Blackwell ; IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 NON 2011]
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Analysis of endocrine disrupting compounds in food / editor, Leo M.L. Nollet.
by Nollet, Leo M. L, 1948-. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 ANA 2011]
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Essentials of thermal processing / Gary Tucker, Susan Featherstone.
by Tucker, Gary | Featherstone, Susan. Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 TUC 2011]
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