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Food carbohydrate chemistry / Ronald E. Wrolstad.
by Wrolstad, Ronald E, 1939-. Publisher: Chichester : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 547.78 WRO 2012]
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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.
by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CAL 2009]
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Microbial safety of fresh produce / editors, Xuetong Fan ... [et al.]
by Fan, Xuetong. Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1929 MIC 2009]
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Whey processing, functionality and health benefits / editors, Charles I. Onwulata, Peter J. Huth.
by Onwulata, Charles | Huth, Peter (Peter J.). Publisher: Ames, IA : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.373 WHE 2008]
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Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.
by Knoerzer, Kai. Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.020113 INN 2011]
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Thermal processing of foods : control and automation / edited by K.P. Sandeep.
by Sandeep, K. P. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 THE 2011]
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Bioactive proteins and peptides as functional foods and nutraceuticals / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
by Mine, Yoshinori | Li-Chan, Eunice | Jiang, Bo, 1962-. Publisher: Ames, Iowa : [Chicago] : Wiley-Blackwell ; IFT Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.398 BIO 2010]
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Hydrocolloids in food processing / editor, Thomas R. Laaman.
by Laaman, Thomas R. Publisher: Danvers, MA : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HYD 2011]
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Natural food flavors and colorants / Mathew Attokaran.
by Attokaran, Mathew. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 ATT 2011]
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Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.
by Granato, Daniel | Ares, Gaston | Abdul-Aziz, Azila. Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
by Beckley, Jacqueline H [editor.] | Herzog, Leslie J [editor.] | Foley, M. Michele [editor.]. Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0068/5]
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