Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap.
By: Cousins, John A.
Contributor(s): Lillicrap, D. R.
Publisher: London : Hodder Education, c2010Description: x, 342 p. : col. ill. ; 27 cm.ISBN: 9781444112528 (pbk.); 144411252X (pbk.).Subject(s): Food service | Food service management | Bartending | Table serviceDDC classification: 647.95Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95 COU 2010 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SCAFS,30003,03,RM | SHTEx,30004,03,RM | SHTEx,70002,03,RM | SFSGx,11612,03,RA | 5000150096 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 |
647.95 COU 2010 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SCAFS,30003,03,RM | SHTEx,30004,03,RM | SHTEx,70002,03,RM | SFSGx,11612,03,RA | 5000150097 | |
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 1, Side 2, TierNo 5, BayNo 1 |
647.95 COU 2010 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | SHTEx,30004,03,RM | SHTEx,70002,03,RM | SCAFS,70003,03,RM | SFSGx,11612,03,RA | 5000146731 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 |
647.95 COU 2010 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | SHTEx,30004,03,RM | SHTEx,70002,03,RM | SCAFS,70003,03,RM | SFSGx,11612,03,RA | 5000146740 |
Includes index.