Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.
By: Cousins, John A.
Contributor(s): Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam.
Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Description: xx, 362 pages : illustrations ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781471807916 (paperback).Subject(s): Food service -- Marketing | Food service managementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 COU 2014 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | SFSGx,94601,03,RA | SHTEx,94603,03,RM | 5000166860 | ||
Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
647.95068 COU 2014 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | SFSGx,94601,03,RA | SHTEx,94603,03,RM | 5000154264 |
Includes index.