Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.
By: Thomas, Chris.
Contributor(s): Norman, Ed | Katsigris, Costas.
Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Edition: Fourth edition.Description: ix, 515 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118297742 (hardback).Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.95068 THO 2014 (Browse shelf) | Available | SHTEx,70002,03,AD | SHTEx,94603,03,RM | 5000163565 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 THO 2014 (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | TCIxx,30003,03,AD | 5000162161 | ||
Main Collection | Taylor's Library-TU | 647.95068 THO 2014 (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | TCIxx,30003,03,AD | 5000162163 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 THO 2014 (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | TCIxx,30003,03,AD | SHTEx,94603,03,RM | 5000165378 | ||
Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
647.95068 THO 2014 (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | TCIxx,30003,03,AD | SHTEx,94603,03,RM | 5000164945 |
Includes index.