Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.
By: Strianese, Anthony J.
Contributor(s): Strianese, Pamela P.
Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Edition: 4th ed.Description: xx, 428 pages ; 24 cm.ISBN: 1418053694 (paperback); 9781418053697 (paperback).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.95068 STR (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000159871 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.95068 STR 2008 (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000102472 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 8 |
647.95068 STR (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000048791 |
Includes bibliographical references and index.