Taylor's Library catalog › Results of search for 'ccl=an:"11904"'

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		ServSafe coursebook. by Educational Foundation (National Restaurant Association). Edition: 3rd ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2004Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (2). Place hold
		ServSafe coursebook. by Educational Foundation (National Restaurant Association). Edition: 5th edPublisher: Chicago, IL : National Restaurant Association, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (1). Place hold
		Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: .Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CON] (1). Place hold
		ServSafe coursebook. by Educational Foundation (National Restaurant Association). Edition: 4th ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2006Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (1). Place hold
		Principles of food and beverage management / National Restaurant Association. by Educational Foundation (National Restaurant Association). Edition: 2nd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PRI 2013] (1). Place hold
		ServSafe coursebook / National Restaurant Association Education Foundation. by Educational Foundation (National Restaurant Association). Edition: Seventh edition.Publisher: Upper Saddle River : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER 2018] (1). Place hold