Risk and food safety in China and Japan : theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain.
Contributor(s): Augustin-Jean, Louis [editor.] | Poulain, Jean-Pierre [editor.].
Series: Routledge studies in food, society and the environment.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Description: x, 210 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138897656.Subject(s): Food -- China -- Safety measures | Food -- Japan -- Safety measures | Food habits -- Health aspects -- China | Food habits -- Health aspects -- JapanDDC classification: 363.19260951Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3 |
363.19260951 RIS 2019 (Browse shelf) | 1 | Available | SHTEx,60001,03,RA | 5000169545 | |
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 3 |
363.19260951 RIS 2019 (Browse shelf) | 1 | Available | SHTEx,60001,03,RA | 5000169274 |
Includes bibliographical references and index.