The book of desserts / Sally Taylor & Kathryn Hawkins.
By: Taylor, Sally.
Contributor(s): Hawkins, Kathryn.
Publisher: New York : HPBooks, c2005Edition: Revised.Description: 96 p. : col. ill. ; 28 x 14 cm.ISBN: 1557884722 (pbk.).Subject(s): DessertsDDC classification: 641.86
Contents:
Introduction - Milk & cream desserts - Egg-based desserts - Chocolate desserts - Fruit desserts - Pastries - Cakes - Sauces - Index.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 7 |
641.86 TAY (Browse shelf) | 1 | Available | SCAFS,30042,03,GR | 5000037504 |
Includes index.
Introduction - Milk & cream desserts - Egg-based desserts - Chocolate desserts - Fruit desserts - Pastries - Cakes - Sauces - Index.