Taylor's Library catalog › Results of search for 'ccl=an:"19304" and au:Cichy, Ronald F.'

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		Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise. by Cichy, Ronald F \| Wise, Paul E \| American Hotel & Motel Association. Educational Institute. Edition: Second editionPublisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC] (2). Place hold
		Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy. by King, John H, 1937- \| Cichy, Ronald F. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 KIN] (3). Place hold

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