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Supervision skills for the service industry : how to do it / D.V. Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Upper Saddle River, NJ : Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 658.302 TES] (1).
Human resource management in the hospitality industry : a practitioner's perspective / Dana V. Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 TES] (2).
Hospitality information systems and E-Commerce / D.V. Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Hoboken, N.J.: John Wiley 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TES] (2).
The little book of cases in hospitality management : stories from industry practitioners / D.V. Tesone, Peter Ricci.

by Tesone, D. V. (Dana V.) | Ricci, Peter, 1965-.

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 TES] (1).
Handbook of hospitality human resources management / edited by Dana V. Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality human resources management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1).
Principles of management for the hospitality industry / Dana Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TES 2010] (1).
Handbook of hospitality human resources management [electronic resource] / edited by Dana V. Tesone.

by Tesone, D. V. (Dana V.) | ScienceDirect (Online service).

Edition: 1st ed.Publisher: Oxford, UK ; Burlington, MA : Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 647.0683] (1).
Principles of management for the hospitality industry [electronic resource] / Dana Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).