French classics modern kitchen : recipes from Le Saint Julien Restaurant / photography by Jorg Sundermann ; text by Aun Koh.
By: Koh, Aun.
Contributor(s): Sundermann, Jörg.
Publisher: Singapore : Editions Didier Millet, c2007Description: 159 p. : ill (chiefly ill.) ; 23 cm.ISBN: 9789814155953 (hbk.); 9814155953 (hbk.).Subject(s): Cooking, FrenchDDC classification: 641.5944
Partial contents:
Foreword - About the chef - Introduction - Glossary - Index - Acknowledgements.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TC |
Floor 4, Shelf 39 , Side 2, TierNo 5, BayNo 4 |
641.5944 KOH 2007 (Browse shelf) | 1 | Available | CALSH,25000,02,GR | 5000112763 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 8 |
641.5944 KOH (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000028236 |
Includes index.
Foreword - About the chef - Introduction - Glossary - Index - Acknowledgements.
Thinking Skills : 9694