Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.
By: Dopson, Lea R.
Contributor(s): Hayes, David K | Miller, Allisha A.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Edition: 6th edition.Description: iv, 247 pages ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119061571 (paperbck).Other title: Food and beverage cost control.Subject(s): Food service -- Cost Control -- Problems, exercises, etc | Food service -- Cost Control | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 647.95068 DOP 2016 (Browse shelf) | 1 | Available | TCIxx,30000,03,RM | 5000171147 |