Taylor's Library catalog › Results of search for 'ccl=an:11629 and itype:1'

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		Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer. by Ojugo, Clement \| Rymer, Todd. Publisher: Albany, NY : Delmar Publishers, c1999Other title: Practical food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 OJU 1999] (3). Place hold
		Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul \| Griffin, Gerald G, 1936-. Edition: 6th ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (1). Place hold
		Foodservice procurement : purchasing for profit / Marian C. Spears. by Spears, Marian C. Publisher: Upper Saddle River, N.J. : Merrill, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 SPE] (1). Place hold
		Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul \| Griffin, Gerald G, 1936-. Edition: 4th ed.Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (1). Place hold
		Food, labor, and beverage cost control : a concise guide / Edward E. Sanders ; contributing authors, Jean F. Claude, Karen Goodlad, Robert Walljasper. by Sanders, Edward E [author.] \| Claude, Jean F [author.] \| Goodlad, Karen [author.] \| Walljasper, Robert [author.]. Edition: Second edition.Publisher: Long Grove, Illinois : Waveland Press, Inc., [2021]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 SAN 2021] (2). Place hold
		Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] \| Hayes, David K [author.]. Edition: Seventh edition.Asia edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Other title: Food & beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2020] (4). Place hold