Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
By: Powers, Thomas F.
Contributor(s): Barrows, Clayton W.
Series: Wiley service management series.Publisher: New York : Wiley, c1999Edition: 4th ed.Description: xxvi, 486 p. : ill. ; 24 cm.ISBN: 0471252441.Subject(s): Hospitality industry | Hospitality industry -- Management | Restaurant managementDDC classification: 647.94Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 3 |
647.94 POW (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000034709 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 3 |
647.94 POW (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000034675 |