Taylor's Library catalog › Results of search for 'ccl=an:11694 and holdingbranch:60000'

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		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware by McVety, Paul J \| Ware, Claudette Levesque \| Ware, Bradley J. (Bradley John), 1953-. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAC 2009] (5). Place hold
		Profitable menu planning / John A. Drysdale, Jennifer Galipeau. by Drysdale, John A \| Galipeau, Jennifer Adams. Edition: Fourth edition.Publisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 642 DRY 2008] (4). Place hold
		Simple soirées : seasonal menus for sensational dinner parties / Peggy Knickerbocker ; foreword by Diane Johnson ; photographs by Christopher Hirsheimer. by Knickerbocker, Peggy, 1945- \| Hirsheimer, Christopher. Publisher: New York : Stewart, Tabori & Chang, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 KNI 2005] (1). Place hold
		The menu : development, strategy, and application / David Barrish. by Barrish, David. Publisher: Upper Saddle River, NJ : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 642 BAR 2013] (2). Place hold
		Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / G. Eugene Wigger. by Wigger, G. Eugene. Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 WIG] (2). Place hold
		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware by McVety, Paul J \| Ware, Bradley J. (Bradley John), 1953- \| Ware, Claudette Levesque. Edition: 2nd ed.Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAC] (5). Place hold
		Marketing by menu / Nancy Loman Scanlon. by Scanlon, Nancy Loman. Edition: 3rd edition.Publisher: New York : John Wiley, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 SCA 1999] (1). Place hold
		Menu planning for the hospitality industry / Jaksa Kivela. by Kivela, Jaksa Jack. Publisher: Melbourne : Hospitality Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 642 KIV] (3). Place hold
		Foundations of menu planning / Daniel Traster, CCP. by Traster, Daniel [author.]. Edition: Second edition.Publisher: New York, New York : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 642 TRA 2018] (2). Place hold