Taylor's Library

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Cooking to the image : a plating handbook / Elaine Sikorski.

by Sikorski, Elaine.

Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502 SIK 2013] (1), TC External Storage [Call number: 641.502 SIK 2013] (1).
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Pierre Gagnaire, reinventing French cuisine / photographs by Peter Lippmann ; styling and recipe editing by Ric Trochon ; text by Jean-Francois Abert.

by Gagnaire, Pierre, 1950- | Abert, Jean-François.

Publisher: New York : Stewart, Tabori & Chang, 2007Other title: Reinventing French cuisine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 GAG 2007] (2).
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.

by Labensky, Sarah R [author.] | Hause, Alan M [author.] | Martel, Priscilla [author.] | Embery, Richard [photographer.] | Wolvos, Debby [photographer.] | Quattron, Stacey Winters [illustrator.] | Ingram, William E [illustrator.].

Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB 2019] (3).
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Techniques of healthy cooking / The Culinary Institute of America.

by Culinary Institute of America.

Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 TEC] (1).
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The vegan table : 200 unforgettable recipes for entertaining every guest at every occasion / Colleen Patrick-Goudreau.

by Patrick-Goudreau, Colleen.

Publisher: Beverly, MA : Fair Winds Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 PAT] (1).
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