Foundations of menu planning / Daniel Traster, CCP.
By: Traster, Daniel [author.]
.
Publisher: New York, New York : Pearson, [2018]Edition: Second edition.Description: xvi, 251 pages : color illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780134484471; 0134484479.Subject(s): Menus | Food service -- PlanningDDC classification: 642
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 642 TRA 2018 (Browse shelf) | Available | SFSGx,11612,03,RM | 5000172215 | |
| Main Collection | Taylor's Library-TU | 642 TRA 2018 (Browse shelf) | Available | SFSGx,11612,03,RM | 5000172213 |
Includes index.