Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / G. Eugene Wigger.
By: Wigger, G. Eugene.
Publisher: New York : John Wiley, c1997Description: xxi, 303 p. : ill. (some col.) ; 29 cm.ISBN: 0471153915.Subject(s): Caterers and catering -- Management | Meetings -- Planning | MenusDDC classification: 642.4Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.4 WIG (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000035475 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.4 WIG (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000035170 |
The theme and scheme of things.- Raise food and beverage management to a higher level.- Don't kneel to propose.- Creative thematic meeting breaks.- Breakfast appetizers.- Lunch/dinner appetizers.- Soups. - Salads. - A guide to vegetable dishes. - Desserts . - Breakfast entrees. - Seated breakfast menus. - Buffet breakfast menus .- Buffet bruncheon menus. - Luncheon entrees .- Seated luncheons menus. - Luncheon buffet menus. - Dinner entrees. - Seated dinner menus.- Buffet dinner menus. - Signature line gourmet dinner menus.- Reception menus. - Low cholesterol, low- fat , low sodium menus. - The fantasy factory theme menus.- Kosher menus.