Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation.
Contributor(s): Educational Foundation (National Restaurant Association).
Series: NRAEF ManageFirst program. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Description: x, 98 p. : col. ill., col. map ; 28 cm.ISBN: 0132222167 (pbk.).Other title: NRAEF ManageFirst [At head of title:].Subject(s): Food service purchasing | Food service purchasing -- Quality control | Restaurants -- Inventory controlDDC classification: 647.950687Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1 |
647.950687 INV (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 5000028608 |
"A foundation topic of the NRAEF certificate program"--Cover.
Includes index.
1. Introduction to inventory and purchasing - 2. The purchasing function - 3. Quality standards in purchasing - 4. The procurement process and supplier selection - 5. Inventory control.