Taylor's Library catalog › Results of search for 'ccl=an:12135'

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		No cover image available The knife and its history by Victorinox. Publisher: Ibach, Switzerland : Victorinox, 1984Availability: Items available for loan: Taylor's Library-TU [Call number: 641.58 KNI] (1). Place hold
		The professional chef's knife kit / the Culinary Institute of America by Culinary Institute of America \| Culinary Institute of America. Learning Resources Center. Professional chef's knife. Publisher: New York : Wiley, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1). Place hold
		Knife skills for chefs / by Christopher Day with Brenda R. Carlos. by Day, Christopher (Christopher P.), 1967- \| Carlos, Brenda R. Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 DAY] (1). Place hold
		Mastering knife skills : the essential guide to the most important tools in your kitchen / Norman Weinstein ; photographs by Mark Thomas. by Weinstein, Norman \| Thomas, Mark. Publisher: New York : Stewart, Tabori & Chang, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 643.3 WEI 2008] (2). Place hold
		The professional chef's knife / prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America. by Culinary Institute of America. Learning Resources Center \| Czack, Richard A. Edition: 1st ed.Publisher: Boston : CBI Pub. Co., c1978Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1). Place hold