Culinary knives [videorecording] / Culinary Institute of America ; producer/director, Philip Miller.
Contributor(s): Miller, Philip
| Culinary Institute of America.
Series: ProChef training materials: Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Description: 2 videodiscs (114 min.) : sd., col. ; 4 3/4 in.Other title: Culinary knives series.Subject(s): Knives | Kitchen utensils | CuttingDDC classification: 641.589 | Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Media Resources | Taylor's Library-TU | 641.589 CUL 2007 (Browse shelf) | Vol. 1 | 1 | Available | AVLSx,AVLSx,02,GR | 1000525344 | |
| Media Resources | Taylor's Library-TU | 641.589 CUL 2007 (Browse shelf) | Vol. 2 | 1 | Available | AVLSx,AVLSx,02,GR | 1000525345 |
"Culinary knives DVD series."
Originally produced in 2004.
CD-ROM contains downloadable training materials.
disc 1. Knife care (43 min.) -- disc 2. Knife skills (71 min.).
Narrator, Brad Scharf.
Learn the essentials of proper knife handling and care, and discover the techniques used by professional chefs.
DVD.