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		Basic hotel and restaurant accounting / Raymond Cote. by Cote, Raymond \| American Hotel & Lodging Association. Educational Institute. Edition: 5th ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COT] (2). Place hold
		Hospitality accounting / Richard Kotas, Michael Conlan. by Kotas, Richard \| Conlan, Michael. Edition: 5th ed.Publisher: London ; Boston : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 KOT] (1). Place hold

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