Taylor's Library catalog › Results of search for 'ccl=an:14134'

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		How baking works [electronic resource] : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/15] (1).
		The Model Bakery Cookbook [electronic resource] : 75 Favorite Recipes from the Beloved Napa Valley Bakery / Hansen, Sarah Mitchell ; Rodgers, Rick ; Mitchell, Karen. by Hansen, Sarah Mitchell; Rodgers, Rick; Mitchell, Karen [aut] \| 3M Company. Publisher: [Place of publication not identified] : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/1] (1).
		How to open a bakery shop & cook baked food [electronic resource] / Lavone Mcclintock. by Mcclintock, Lavone. Edition: 1st ed.Publisher: Delhi : English Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/1] (1).
		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.13] (1).
		The advanced art of baking and pastry / R. Andrew Chlebana. by Chlebana, R. Andrew [author.]. Publisher: Hoboken, New Jersey : Wiley, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.865] (1).
		Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West. by Campbell, James. Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8650952] (1).