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The elements of dessert / Francisco Migoya ; photography by Ben Fink.
by Migoya, Francisco J. Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 MIG 2012]
(3).
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Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle.
by Boyle, Tish [author.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 BOY 2012]
(3).
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The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg.
by Friberg, Bo, 1940- [author.] | Friberg, Amy Kemp [author.]. Edition: Fourh edition.Publisher: New York : John Wiley & Sons, Inc., [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 FRI 2002]
(8).
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The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge.
by Dodge, Abigail Johnson. Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 DOD 2015]
(2).
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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK 2016]
(2).
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Fruit : the art of pastry / Cedric Grolet ; photography, Pierre Monetta ; translation, Cillero & De Motta.
by Grolet, Cédric [author.] | Monetta, Pierre [photographer (expression)] | Cillero & De Motta [translator.]. Publisher: Levallois-Perret, France : Ducasse Édition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 GRO 2017]
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Four in one : on the boundaries of chocolate = en los limites del chocolate / Ramon Morató, JM Ribé, Raúl Bernal, Miquel Guarro.
by Morató, Ramon [author.] | Ribé, JM [author.] | Bernal, Raúl [author.] | Guarro, Miquel [author.]. Publisher: Barcelona, Spain : Rafel Vila, 2016Other title: FourinOne.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 MOR 2016]
(2).
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Prisma / Frank Haasnoot ; photography, Peter Staes ; [writer of prefaces, Jeroen Goossens, Stéphane Leroux]
by Haasnoot, Frank [author.] | Staes, Peter (Photographer) [photographer]. Publisher: [Barcelona, Spain] : Rafel Vilà Bosch, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 HAA 2018]
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Illustrated step-by-step baking / Caroline Bretherton.
by Bretherton, Caroline [author.]. Edition: American edition.Publisher: New York, NY : Dorling Kindersley Limited, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 BRE 2020]
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Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.
by Campbell, James, (Pastry chef) [author.] | Kay, Mowie [photographer (expression)]. Publisher: London : Ryland Peters & Small, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 CAM 2017]
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