Potato biology and biotechnology [electronic resource] : advances and perspectives / edited by Dick Vreugdenhil ; with John Bradshaw ... [et al.].
Contributor(s): Bradshaw, John (John E.) | Vreugdenhil, D. (Dick) | ebrary, Inc
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Publisher: Oxford ; San Diego, CA : Elsevier, 2007Edition: 1st ed.Description: xxxi, 823 p.Subject(s): Potatoes -- Biotechnology | PotatoesGenre/Form: Electronic books.DDC classification: 635/.21 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 635/.21 (Browse shelf) | Available |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.