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Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.
by Shortt, Colette | O'Brien, John, 1960 May 26-. Publisher: Boca Raton, Fla. : CRC Press, c2004Other title: Functional dairy products.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.37 HAN]
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Handbook of functional lipids / edited by Casimir C. Akoh.
by Akoh, Casimir C, 1955-. Publisher: Boca Raton : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.397 HAN]
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Genomics, proteomics and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Anand Swaroop, Manashi Bagchi.
by Bagchi, Debasis, 1954- | Swaroop, Anand | Bagchi, Manashi. Edition: Second edition.Publisher: Chichester, West Sussex : John Wiley & Sons, Ltd, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 GEN 2015]
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Gut flora, nutrition, immunity and health [electronic resource] / edited by Roy Fuller & Gabriela Perdigón.
by Fuller, R | Perdigon, G. (Gabriela) | ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 612.3]
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Bioactive proteins and peptides as functional foods and nutraceuticals / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
by Mine, Yoshinori | Li-Chan, Eunice | Jiang, Bo, 1962-. Publisher: Ames, Iowa : [Chicago] : Wiley-Blackwell ; IFT Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.398 BIO 2010]
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Nutrition for healthy skin : strategies for clinical and cosmetic practice / Jean Krutmann, Philippe Humbert, (editors).
by Krutmann, Jean, 1959- | Humbert, Philippe, 1959-. Publisher: Heidelberg : Springer, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 NUT 2011]
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Nutraceuticals and health : review of human evidence / edited by Somdat Mahabir, Yashwant V. Pathak.
by Mahabir, Somdat [editor of compilation.] | Pathak, Yashwant [editor of compilation.]. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.8/54]
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Milk and dairy products as functional foods / edited by Ara Kanekanian.
by Kanekanian, A. (Ara). Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.26 MIL 2014]
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Functional foods [electronic resource] : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors.
by Robinson, Aron | Emerson, Dominick | ebrary, Inc. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance.
by Lachance, Paul A | ebrary, Inc. Publisher: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997Other title: Designer foods III garlic, soy, and licorice.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615.8/54]
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