Fermentation [electronic resource] : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Contributor(s): Mehta, Bhavbhuti M | Kamal-Eldin, Afaf
| Iwanski, Robert Z.
Series: Chemical and functional properties of food components series: Publisher: Boca Raton : Taylor & Francis, 2012Description: 1 online resource (xiv, 362 p.).ISBN: 9781439853351 (ebk.); 1439853355 (ebk.).Subject(s): Fermentation | Food -- Biotechnology | Electronic booksAdditional physical formats: Print version:: Fermentation.DDC classification: 664.001/57246 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.001/57246 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.