Taylor's Library

Normal view MARC view ISBD view

Whole food facts / by Evelyn Roehl; illustrations by Mary Elder Jacobsen.

By: Roehl, Evelyn.
Publisher: Rochester, Vermont : Healing Arts, c1996Description: 290 p : ill. ; 26 cm.ISBN: 089281635x (pbk.).Subject(s): Natural foodsDDC classification: 641.3
Contents:
Introduction -- Dairy products -- Fats and oils -- Fruits -- Grains -- Legumes -- Nuts and seeds -- Sweeteners -- Vegetables -- Other foods -- Diets -- Nutrients -- Appendix: Nutritive values of foods -- Suggested reading - Index.
Summary: Guide to selecting, preparing and cooking natural foods and organic products. Includes nutritional charts, a discussion of diets, and an A-Z guide of whole foods.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.3 ROE (Browse shelf) 1 Available SCAFS,30003,03,GR 5000029650

Includes bibliographical references and index.

Introduction -- Dairy products -- Fats and oils -- Fruits -- Grains -- Legumes -- Nuts and seeds -- Sweeteners -- Vegetables -- Other foods -- Diets -- Nutrients -- Appendix: Nutritive values of foods -- Suggested reading - Index.

Guide to selecting, preparing and cooking natural foods and organic products. Includes nutritional charts, a discussion of diets, and an A-Z guide of whole foods.