Taylor's Library catalog › Results of search for 'ccl=an:24019 and su-to:Food'

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		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) \| Royal Society of Chemistry (Great Britain). Edition: 5th ed.Publisher: Cambridge : Royal Society of Chemistry, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 COU] (1), TC External Storage [Call number: 664.07 COU] (1). Place hold
		The chemistry of food / Jan Velíšek. by Velíšek, Jan, 1946-. Publisher: Chichester : Wiley-Blackwell, 2014Availability: Items available for loan: Clinical School [Call number: 664.07 VEL 2013] (1), Taylor's Library-TC [Call number: 664.07 VEL 2013] (1). Place hold
		Food chemistry / David E. Newton. by Newton, David E. Publisher: New York : Facts on File, c2007Availability: Items available for loan: Taylor's Library-TC [Call number: 664 NEW] (1). Place hold

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