Engineering aspects of food biotechnology [electronic resource] / [edited by] José A. Teixeira, António A. Vicente.
Contributor(s): Teixeira, José A. (José António) | Vicente, António A.
Series: Contemporary food engineering: Publisher: Boca Raton : CRC Press, 2014Description: 1 online resource (xxii, 463 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781439895467; 1439895465; 9781628707069; 1628707062; 9781322666617 (MyiLibrary); 132266661X (MyiLibrary).Subject(s): Food -- BiotechnologyGenre/Form: Electronic books.Additional physical formats: Print version:: Engineering aspects of food biotechnology.DDC classification: 664.024 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 664.024 (Browse shelf) | 1 | e-book | SBSxx,36200,03,AD,PPT |
Includes bibliographical references and index.
Print version record.