E. Coli : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.
By: Bell, C
.
Contributor(s): Kyriakides, Alec.
Series: Practical food microbiology series: Publisher: London : Blackie Academic & Professional, c1998Description: viii, 200 p. : ill. ; 24 cm.ISBN: 9780751404623 (pbk.); 0751404624 (pbk.).Subject(s): Escherichia coli | Food -- MicrobiologyDDC classification: 664.001579
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.001579 BEL 1998 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000101466 |
Includes bibliographical and index.