Hydrocolloids in food processing / editor, Thomas R. Laaman.
Contributor(s): Laaman, Thomas R
.
Series: IFT Press series: Publisher: Danvers, MA : Wiley-Blackwell, 2011Description: xiv, 344 p. : ill. ; 24 cm.ISBN: 9780813820767 (hbk.).Subject(s): HydrocolloidsDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HYD 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000119663 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HYD 2011 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000118647 |
Includes bibliographical references and index.