Taylor's Library catalog › Results of search for 'ccl=an:43646'

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		Complementary feeding : nutrition, culture and politics / Gabrille Palmer. by Palmer, Gabrielle. Publisher: London : Printer & Martin, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.20832 PAL 2011] (1). Place hold
		Eating culture : an anthropological guide to food / Gillian Crowther. by Crowther, Gillian [author.]. Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2018] (1). Place hold
		The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence / edited by Jean-Jacques Hublin and Michael P. Richards. by Hublin, Jean-Jacques \| Richards, Michael P. (Michael Phillip). Publisher: [Dordrecht] : Springer, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 599.9 EVO 2009] (1). Place hold
		Routledge international handbook of food studies / edited by Ken Albala. by Albala, Ken, 1964-. Edition: 1st ed.Publisher: London ; New York : Routledge, 2013Other title: International handbook of food studies \| Handbook of food studies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).
		Routledge international handbook of food studies / edited by Ken Albala. by Albala, Ken, 1964-. Edition: 1st ed.Publisher: London ; New York : Routledge, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 ROU 2013] (1). Place hold