Routledge international handbook of food studies / edited by Ken Albala.
Contributor(s): Albala, Ken
.
Publisher: London ; New York : Routledge, c2013Edition: 1st ed.Description: xvi, 406 p. ; 25 cm.ISBN: 9780415782647 (hbk.); 0415782643 (hbk.).Subject(s): Nutritional anthropology | Food -- ResearchDDC classification: 394.12
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 4, BayNo 1 |
394.12 ROU 2013 (Browse shelf) | 1 | Available | TBSxx,18002,03,CL|SHTEx,60001,03,RM | 5000141904 |
Includes bibliographical references and index.