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A sociolinguistic history of Parisian French [electronic resource] / R. Anthony Lodge.

by Lodge, R. Anthony | ebrary, Inc.

Publisher: Cambridge, UK ; New York, NY : Cambridge University Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 306.44/0944/361] (1).
Paris revealed : the secret life of a city / Stephen Clarke.

by Clarke, Stephen, 1958-.

Publisher: London : Black Swan, 2011Availability: Items available for loan: TC External Storage [Call number: 944.361 CLA 2011] (1).
Sacre cordon bleu : what the French know about cooking / Micheal Booth.

by Booth, Micheal.

Publisher: London : Jonathan Cape, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944092 BOO] (1).
Lunch in Paris : a delicious love story, with recipes / Elizabeth Bard

by Bard, Elizabeth.

Publisher: Chichester : Summersdale, 2011, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 944.361084 BAR 2011] (2).
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.

by Spang, Rebecca L, 1961-.

Edition: 1st Harvard University Press paperback ed.Publisher: Cambridge, MA : Harvard University Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9544361 SPA 2001] (2).